Welcome to CrispOnCents, an independent recipe project for people who want satisfying plant-based food without an expensive grocery bill or a long oven preheat.
Our focus is simple: affordable vegan air fryer ideas that fit ordinary kitchens in the US and UK. We use familiar staples such as beans, oats, potatoes, tofu, and seasonal vegetables.
Who is behind CrispOnCents?
CrispOnCents is independently run. This site is being developed as a practical recipe resource, and we do not claim professional chef credentials, awards, or firsthand recipe testing that has not taken place.
How we develop recipes
We start with accessible ingredients and a clear meal goal. We check ingredient quantities, servings, temperature, timing, and the order of the cooking steps before publishing.
Air fryer models vary, so listed cook times are starting points. Check food for doneness and adjust in small increments. When a recipe has been cooked and tested in our kitchen, we will say so explicitly; we do not present editorial drafts as kitchen-tested results.
How the cost estimates work
Recipe costs are estimates, not live prices or checkout guarantees. We use typical US grocery pricing as a guide, including common Target and Walmart shelf-price examples when available, then divide the estimated ingredient cost by the stated number of servings.
Prices change by store, location, pack size, and date. UK readers should treat the dollar amounts as a comparison tool and check local shelf prices. Pantry items and optional toppings may affect your total.
Our editorial promise
We aim for clear measurements, useful substitutions, and honest limits. Nutrition figures, when provided, are approximate and can change with brands and portions.
Some planning, writing, or visuals may be assisted by AI. An AI-generated food image illustrates the intended dish and is not evidence that the recipe was physically cooked or photographed.
Have a correction or a question? Please use our Contact page. Your feedback helps us improve this resource.